Good for animals. Good for people. Good for the planet.
A new report says that within two decades, most of the world’s meat will NOT come from slaughtered animals. Earlier this week, I posted about my experience returning to Burger King for the first time in 24 years because of the launch of a new plant-based whopper. Earlier this year, I wrote about my experience going to Red Robin for the first time ever, when it did the same. In both those posts, I noted…