I’m very excited to announce the All American Vegan Candy Cookbook.
With recipes that veganize America’s most iconic commercial candies, including Snickers, Three Musketeers, Milk Duds, KitKat, Twix, Dots, Tootsie Rolls, Blow Pops, and more, the All American Vegan Candy Cookbook has more than 100 recipes for copycat candies that look and taste the same as your childhood favorites, as well as recipes for other classic sweets such as fudge, caramels, salt water taffy, truffles, and so much more.
Like All American Vegan — our award-winning first cookbook that veganized classic diner fare — the All American Vegan Candy Cookbook dispels the misconception that a plant-based diet means deprivation. So whether it’s one of nation’s best selling commercial candies you’re craving, an old-fashioned favorite like pralines or Opera Creams, or holiday treats like Marshmallow Peeps, Cream Eggs, and Valentine Conversation Hearts, get a taste of what you won’t be missing:
Learn more, including a sneak peek inside the book, at allamericanvegan.com.
To purchase the All American Vegan Candy Cookbook, click here.
If your still focused on the main course and you’re hankering for vegan fried “chicken” with fluffy mashed potatoes, gravy, and biscuits, try All American Vegan, our original diner cookbook.
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